Antipasti e Insalate / Appetizers & Salads
Olive Marinate
Assorted marinated olives with homemade bread
Arancinette
Two mini homemade fried balls of rice, with meat sauce, green peas, parmesan and mozzarella over marinara sauce
Caprese Salad
Fresh mozzarella, roma tomatoes, basil, origano, evoo, balasamic reduction
Calamari
Fried calamari served with lightly spicy tomato basil sauce and fresh parsley
Cesare
Romaine lettuce, homemade croutons with homemade classic Caesar dressing
Umberto
Spinach, spring mix, oranges and fennel in a honey pepper dressing served with pistachio crusted goat cheese bites
Pinsa
Great to Share! Pizza's Roman Ancestor, 80% GF
Margherita
Tomato sauce, fresh mozzarella and basil
Alessandro
Burrata cheese, mozzarella, prosciutto, basil
Petralia
Italian salami, ground beef, mozzarella and parmesan
Melanzane
Eggplant, tomato sauce, parmesan, mozzarella, basil
Cacio e Pere
Mozzarella, gorgonzola, pears and honey
Vegetariana
Portobella mushrooms, rucola, cherry tomatoes, mozzarella
Primi-Secondi / Pasta Dishes-Main Courses
Spaghetti alla Francesco
Spaghetti in a creamy mascarpone, parmesan and gorgonzola sauce
Lasagna
Four layers pasta filled with bolognese, mozzarella and parmesan
Polpette di Mamma Lina
Homemade Meatballs over spaghetti in a creamy marinara and parmesan sauce
Salsiccia al Sugo
One mild Italian sausage links, slow cooked in marinara served over spaghetti
Pollo al Gorgonzola
Chicken breast in a gorgonzola creamy sauce over spaghetti
Pollo alla Parmigiana
Au gratin breaded chicken, marinara, mozzarella, and parmesan over spaghetti
Salmone Croccante
Crispy Atlantic salmon served with roasted potatoes and sauteed spinach
Piatto Vegano
Mixed vegetables, cherry tomatoes, herbed potatoes, tomato sauce withh fennel pollen, almonds and pecans
Entree Add-On's
Pasta
Chicken Breast
Four Shrimp
Salmon Filet
Small Salad
Small Soup
Reds
Fonterutoli Chianti
Dievole Chianti Classico
Poggio Landi Brunello
Sassetti Brunello
Poggio Landi Rosso di Montalcino
Ban Chianti Classico Riserva
Ban Brunello di Montalcino
Le Macchiole Bolgheri Rosso
Il Fauno Arcanum
Scavino Langhe-Nebbiolo
Scavino Barolo
Massolino Langhe Barolo
Marchesi di Barolo 86 G.D. Vajra Barolo 86 Cigliuti Barbera D’Alba
M. Chiarlo Barbera D’Asti
Allegrini Palazzo Della Torre
Tommasi Valpolicella Ripasso
Zenato Ripasso Valpolicella
Zenato Amarone Valpolicella
Allegrini Amarone Valpolicella
Campagnola Amarone
Argiolas Cannonau
Terre Nere Etna Rosso
Duca Li Brandi San Felice Ciro
Tasca D. L’Amuri Nero D’Avola
Masciarelli Montepulciano
La Quercia Montepulciano
Roncaia Merlot
Roncaia Refosco
Vina Alberdi Rioja Tempranillo
Macan Rioja by Vega Sicilia
Bramare Malbec
Vie Cave Toscana Malbec
Stoller Pinot Noir
Domain Drohuin Pinot Noir
Martin Woods Pinot Noir
Obsidian Cabernet
1881 Napa Cabernet
Tarot Cabernet Sauvignon
Olema Cabernet
Amici Cabernet
Chris Hamilton Cellars Cabernet Sauvignon
Ghost BlockCabernet
Cavatina Chianti
Broadside Merlot
Sean Minor Pinot Noir
11/38 Felino Malbec
Nero Passo (Cab Blend)
Beers
Ask your Server about our Seasonal, Local and Imported Beer choices
Whites
Luchi Pinot Grigio
Olema Chardonnay
Oak Farm Sauvignon Blanc
Olema Rose’
Luchi Prosecco
Sella e Mosca Vermentino
Terre Nere Etna Bianco
Kettmeir Pinot Grigio
Jermann Pinot Grigio
San Salvatore La Falanghina
Miner P. Robles Viognier
Woodlands Chardonnay
Ramey Chardonnay
CrossBarn Chardonnay
Eyrie Pinot Gris
Amici Sauvignon Blanc
Olema Sauvignon Blanc
Chris Hamilton Sauvignon Blanc
Lagar de Cervera Albarino
J.Drohuin Poully - Fuisse’
Fattoria Sardi Rose’
Sweet Wines
Elana Moscato
Bartenura Brachetto
Lambrusco V. Baldini - bottle
Sparkling
Case Paolin Col Fondo Prosecco
Nino Franco Rustico Prosecco
Breze Cremant De Loire Rosé
Dessert Wines
Chateau Du Levant (1/2 btl.)
Michelle Chiarlo Moscato Nivole
La Fiera Moscato
Maynards Taylor Port 10 (by gls.)
Cocktails
See our Full Bar Cocktail Menu
A 20% gratuity may be automatically added for groups of 5 or more. Adding a split entree incurs an extra $3 charge. Separate checks are not available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. We retain the right to decline service to individuals. Inform your server of any food allergies or intolerances. Substitutions are not accepted on busy evenings.
Our Wine Tasting Dinner Events are held every first and last Friday of each month at 6:30 pm.
Feel free to request information and reservations.